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HACCP CERTIFICATION
HACCP is a systematic preventive approach to food safety and a certification process that evaluates the extent of compliance to a specific standard. The overall objective is to ensure food safety from production, handling and storage. HACCP focuses on assessing hazards and risks associated with the processing of foods for safer products which are free from biological, chemical or physical hazards.

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ISO 50001 is the popular Energy Management System (EnMS) standard. This international standard specifies requirements to improve the energy efficiency and as well as to reduce energy consumption. It helps organizations to utilize the energy effectively that certainly improve energy performance and reduce energy cost. Also, the ISO 50001 Certification standard enables the organization to meet the applicable legal and statutory requirements.

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GMP Certification in Australia checks and confirms that the standards for a successful Hazard Analysis Critical Control Point (HACCP) food safety program are being followed. GMP stands for “Good Manufacturing Practices.” It is used by the FDA to ensure that foods are safe for customers and to “enhance food safety control across the manufacturing, processing, distribution, and consumption processes.”

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There are many reasons to take ISO 27001 lead auditor training course. As the name suggests, lead auditors are responsible for leading and conducting audits of organizations’ information security management systems (ISMS). Auditing is a critical function in any organization as it provides assurance that the systems and controls in place are effective and conform to best practices
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